Agricultural Engineering Education Programs in Brazil

Historically, the economic cycles in Brazil were, in many ways, taking advantage of the existing abundant natural resources. Vast territory, tropical climate, sunshine, and a relatively good amount of rainfall also contributed for the existence of a complex cosystem indicating an important agricultural potential. First, the use of Brazil trees for dying purposes, then sugarcane plantations along the coast, later coffee and rubber marked Brazil as a promising land as food supplier in a hungry world.